We love making delicious food that is healthy and sustainable,
affordable and convenient.
We use traditional culinary techniques which enhance the goodness and wholesomeness of our food for your enjoyment while eschewing the more processed food approach. And we are motivated by the three "P's"; People, Planet and Profits.
"Leaf" stands for "Love Expressed Around Food"
Chef Rod, the founder of Leaf Cuisine, passionate about making food which is delicious, healthy, affordable and convenient. Check out his book, Raw Food for Real People (published by New World Library) a staple for raw food lovers around the world.
LEAF- Love expressed around food.