Learn from the best:
Chef Rod Rotondi is one of the most experienced and talented educators in raw food preparation. He has been teaching raw foods since the last millennia, is the author of “Raw Food for Real People” (published by New World Press) and the star of the DVD by the same name. Many of the rising stars in the raw foods movement graduated from Chef Rod’s courses. And countless homes are healthier because Chef Rod has devoted himself to teaching people how to take control over their health “one bite at a time”!
Here are the different courses you can choose from:
1. Chef Rod’s Fundamentals of Raw Foods Preparation and Lifestyle Course- no previous experience required. Learn More …
2. Chef Rod’s Intermediate Raw Foods Preparation and Lifestyle Course- the Fundamentals course or other experience is recommended. Learn More …
3. Chef Rod’s Just Desserts- for anyone who loves healthy desserts. Learn More …
4. Chef Rod’s Fun with Fermentation- if you want to live forever. Learn More …
Here is the current schedule of courses:
June 19th: 6:30 – 9:00, Just Desserts, $55
June 26th: 6:30 – 9:00 Fun with Fermentation, $55
June 29th: 10 AM – 2:30 Raw Food Fundamentals, $115
June 30th: 10 AM – 2:30 Raw Food Intermediate, $115
Please email rod@leaforganics.com for more information or to book your course. Thanks!